Cotton Biscuits webbing

Cotton Biscuit Webbing has been widely used in the production of biscuits throughout the world for several generations. Although many attempts have been made to develop other types of conveyor belting for this specialized application, traditional cotton webbing remains the firm favorite of biscuit manufacturers worldwide.
KEY FEATURES:
Cotton Biscuits webbing has the following characteristics:
• The release properties and absorption characteristics of woven cotton cannot be matched by more modern
materials.
• Suitable for cooling and dough carrying application and able to absorb and withstands the effects of fats and
edible oils.
• In these days of environmental concerns, we are pleasing to be able to say that our cotton webbings originate
from a natural product and being bio-degradable can be returned to the earth when their useful life is ended
• Cotton Biscuit webbing is woven from 100% cotton yarns to a specification which produces a versatile belt wellsuited to many applications in the biscuit and confectionary industries.